Description
This creamy White Chicken Chili is a comforting, hearty dish made with tender chicken, creamy beans, and a subtle, flavorful broth. Perfect for a cozy night, it’s a one-pot meal that’s packed with protein and fiber, yet light enough to be enjoyed any day of the week.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts or thighs
- 2 cups white beans (great northern or cannellini beans)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1–2 green chilies, chopped (mild or medium)
- 4 cups chicken broth
- 4 oz cream cheese, cubed
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- Salt, to taste
- 1 tbsp olive oil (for cooking)
- 1 tbsp fresh lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Cook the Chicken:
In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken and cook for 6-7 minutes per side until golden brown. Remove and set aside to cool before shredding. - Sauté the Vegetables:
In the same pot, add a little more oil if needed. Sauté chopped onion, garlic, and green chilies for about 4-5 minutes until soft and fragrant. - Build the Chili Base:
Add shredded chicken back into the pot, pour in chicken broth, and add white beans. Stir in cumin, oregano, chili powder, and salt. Simmer for 10-15 minutes. - Creamy Finish:
Stir in cubed cream cheese, allowing it to melt and create a creamy texture. If the chili is too thick, add extra chicken broth to adjust consistency. - Add Freshness:
Stir in fresh lime juice and chopped cilantro. Taste for seasoning and adjust if necessary. - Serve and Enjoy:
Serve in bowls with toppings such as sour cream, shredded cheese, avocado, or tortilla chips for added texture.
Notes
- Chicken Tip: For convenience, use rotisserie chicken to save time.
- Cream Cheese Tip: Cube the cream cheese before adding to prevent clumping and ensure smooth melting.
- Spice Tip: Adjust heat by adding jalapeños or cayenne pepper if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 3g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg