Name: Wichita Chicken Sliders: A Tasty Twist on Classic Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Chicken breasts (boneless, skinless) – 4 (about 1 lb or 450g); Slider buns – 8 (for 4 sliders); Mayonnaise – ½ cup (120g); Sweet pickle relish – 3 tablespoons (45g); Dijon mustard – 1 tablespoon (15g); Garlic powder – 1 teaspoon; Onion powder – 1 teaspoon; Paprika – ½ teaspoon; Salt – 1 teaspoon; Pepper – ½ teaspoon; Olive oil – 1 tablespoon (for cooking the chicken, optional); Cheese slices (optional) – 4 slices (cheddar or American)

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Short Description:
Looking for a delicious, easy-to-make slider recipe that’s packed with flavor? These Wichita Chicken Sliders are your answer! With juicy, seasoned chicken, a sweet and tangy sauce, and soft slider buns, these little sandwiches are perfect for game day, parties, or a weeknight dinner.

Why You’ll Love This Recipe?
These Wichita Chicken Sliders are the ultimate comfort food with a twist. The tender, seasoned chicken breast is complemented by a homemade sauce that gives it a perfect balance of sweet, savory, and spicy. Tucked between soft slider buns, each bite is a satisfying mix of juicy chicken and flavor-packed sauce. Plus, they’re easy to make and perfect for a crowd. Whether you’re feeding the family or hosting a party, these sliders will disappear in no time!

Ingredients:
You’ll need a handful of simple ingredients to make these sliders, with a few pantry staples thrown in. Here are the essentials:

Chicken breasts (boneless, skinless)
Slider buns
Mayonnaise
Sweet pickle relish
Dijon mustard
Garlic powder
Onion powder
Paprika
Salt and pepper

(Find the full list of ingredients and measurements below.)

Directions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. This simple seasoning mix gives the chicken a nice depth of flavor. You can grill the chicken for a smoky flavor, or cook it on the stovetop in a skillet with a little olive oil until it’s golden brown on both sides and fully cooked through (about 6-7 minutes per side, depending on thickness). Once the chicken is cooked, let it rest for a few minutes, then slice it into strips or chunks to fit the slider buns.

Step 2: Make the Sauce

In a small bowl, combine the mayonnaise, sweet pickle relish, and Dijon mustard. Stir everything together until the sauce is smooth and well-mixed. The relish adds a nice sweetness, while the mustard gives it a little tang. Adjust the balance of the sauce to your liking—add more relish for sweetness or more mustard for a tangier kick.

Step 3: Assemble the Sliders

Take your slider buns and cut them in half. Spread a little of the sauce on the bottom half of each bun. Then, layer a few pieces of the seasoned chicken on top. If you like, you can add a slice of cheese (cheddar or American works great) over the chicken. Place the top half of the bun on the sandwich, and your sliders are ready for the next step!

Step 4: Toast the Buns (Optional)

For an extra touch, you can toast the buns. Place the assembled sliders on a baking sheet and pop them under the broiler for 1-2 minutes, just until the buns are lightly toasted and golden. This step is optional, but it adds a nice crispy texture to the buns.

Step 5: Serve and Enjoy

Serve these sliders immediately while they’re warm! You can serve them with a side of crispy fries, potato salad, or a fresh green salad for a complete meal. If you’re making a larger batch for a crowd, just double the recipe and arrange them on a platter for easy serving.

Expert Tips and Tricks

Grill the Chicken: For a smoky flavor, grill the chicken breasts instead of pan-frying them. It adds a delicious charred taste that pairs perfectly with the sweet sauce.
Make it Spicy: If you like a little heat, add a few dashes of hot sauce to the sauce mixture or sprinkle some chili flakes on top of the chicken before serving.
Prep Ahead: You can cook the chicken and make the sauce ahead of time. Just keep the components separate until you’re ready to assemble and serve.
Make it a Salad: If you’re looking for a lighter option, turn this slider recipe into a salad. Simply serve the chicken and sauce over a bed of mixed greens for a delicious Wichita Chicken Salad.

Recipe Variations and Possible Substitutions

Chicken Thighs: If you prefer darker meat, swap out the chicken breasts for boneless, skinless chicken thighs. They’ll be juicier and more flavorful.
Vegetarian Option: For a vegetarian version, use a grilled portobello mushroom cap or a veggie patty instead of chicken.
Cheese: Feel free to add a slice of your favorite cheese—cheddar, Swiss, or even pepper jack for a bit of spice.

Serving and Pairing Suggestions
These Wichita Chicken Sliders are perfect on their own, but here are a few ideas to take your meal up a notch:

Pair them with crispy fries or sweet potato fries for a classic, satisfying combination.
Serve with a refreshing coleslaw for a nice crunch and tang to balance the sweetness of the sliders.
A cold drink like iced tea, lemonade, or even a cold beer goes perfectly with these sliders for a laid-back, fun meal.

Storage and Reheating Tips

Storage: Leftover chicken sliders can be stored in an airtight container in the fridge for up to 2 days.
Freezing: You can freeze the cooked chicken (without the sauce and buns) for up to 3 months. Just reheat in the microwave or oven when ready to serve.
Reheating: Reheat the sliders in the oven at 350°F (175°C) for about 10 minutes, or microwave them for 1-2 minutes until warmed through. If you’ve frozen them, let them thaw in the fridge overnight before reheating.

4 FAQs

Can I use chicken tenders instead of breasts?
Yes, chicken tenders work great for sliders! They’re already the perfect size and cook even faster than chicken breasts.
Can I make these sliders ahead of time?
Yes! You can cook the chicken and make the sauce in advance, then store them in the fridge. When you’re ready to serve, just assemble the sliders and toast the buns if desired.
Can I use a different sauce for the sliders?
Definitely! While the sweet pickle relish sauce is traditional, you can swap it out for barbecue sauce, ranch dressing, or even a spicy sriracha mayo if you prefer.
What if I don’t have slider buns?
No problem! You can use regular burger buns, dinner rolls, or even sandwich bread if you’re in a pinch. Just adjust the amount of chicken to fit the size of your buns.

Conclusion
These Wichita Chicken Sliders are everything you want in a quick, delicious meal—tender chicken, creamy sauce, and soft buns. They’re easy to make, incredibly flavorful, and perfect for any occasion, whether it’s a casual weeknight dinner or a fun party snack. Once you try these sliders, they’re sure to become a family favorite!

Step 1: Prepare the Chicken

Step 2: Make the Sauce

Step 3: Assemble the Sliders

Step 4: Toast the Buns (Optional)

Step 5: Serve and Enjoy

Wichita Chicken Sliders: A Tasty Twist on Classic Sliders

Description

Ingredients

Instructions

Notes

Nutrition