Description
Looking for a delicious, easy-to-make slider recipe that’s packed with flavor? These Wichita Chicken Sliders are your answer! With juicy, seasoned chicken, a sweet and tangy sauce, and soft slider buns, these little sandwiches are perfect for game day, parties, or a weeknight dinner.
Ingredients
- Chicken breasts (boneless, skinless) – 4 (about 1 lb or 450g)
- Slider buns – 8 (for 4 sliders)
- Mayonnaise – 1/2 cup (120g)
- Sweet pickle relish – 3 tablespoons (45g)
- Dijon mustard – 1 tablespoon (15g)
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – 1/2 teaspoon
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Olive oil – 1 tablespoon (for cooking the chicken, optional)
- Cheese slices (optional) – 4 slices (cheddar or American)
Instructions
- Prepare the Chicken:
Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Cook on the grill or stovetop with olive oil until golden brown on both sides and cooked through (6-7 minutes per side). Let rest, then slice into strips or chunks. - Make the Sauce:
In a small bowl, combine mayonnaise, sweet pickle relish, and Dijon mustard. Mix until smooth. Adjust the balance to taste by adding more relish for sweetness or mustard for tang. - Assemble the Sliders:
Cut slider buns in half. Spread sauce on the bottom half of each bun. Layer with seasoned chicken and add cheese if desired. Top with the other half of the bun. - Toast the Buns (Optional):
Place assembled sliders on a baking sheet and toast under the broiler for 1-2 minutes until golden and crispy. - Serve and Enjoy:
Serve warm with sides like fries or a fresh salad.
Notes
- Grill the chicken for a smoky flavor.
- Make it spicy by adding hot sauce or chili flakes to the sauce.
- Prep ahead by cooking chicken and making the sauce in advance.
- Vegetarian option: Use grilled portobello mushrooms instead of chicken.
Nutrition
- Serving Size: 2 slides
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg