These Honey Garlic Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory flavors of the honey and garlic blend perfectly with the tender pork chops, making it a crowd-pleaser every time.
Why You’ll Love This Recipe?
- The combination of honey and garlic creates a flavorful marinade that is both sweet and savory.
- This recipe requires minimal prep time, making it a quick and easy meal to whip up on busy weeknights.
- The pork chops can be prepared ahead of time and are perfect for meal prep, making it a convenient option for busy schedules.
Ingredient Notes:
- Ketchup: Adds a tangy flavor to the marinade.
- Honey: Provides sweetness and helps caramelize the pork chops.
- Low-sodium soy sauce: Adds depth of flavor and saltiness.
- Garlic: Infuses the dish with a rich, aromatic taste.
- Pork chops: Choose thick, boneless chops for the best results.
Step-by-Step Instructions:
- In a bowl, mix together the ketchup, honey, soy sauce, and crushed garlic.
- Marinate the pork chops in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the pork chops for 6-7 minutes on each side, or until fully cooked.
- Serve hot and enjoy!
Helpful Tips:
- For a stronger garlic flavor, let the pork chops marinate for longer.
- You can substitute the pork chops with chicken thighs for a different twist.
- Store any leftover marinade in the refrigerator for up to a week.
Expert Tips for the Best Results:
- For extra tenderness, brine the pork chops in a mixture of water, salt, and sugar before marinating.
- Finish the pork chops under the broiler for a caramelized crust.
Serving Suggestions:
These Honey Garlic Pork Chops pair perfectly with steamed rice, roasted vegetables, or a fresh green salad. For drinks, try a crisp white wine or a fruity iced tea.
Storage and Reheating Tips:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through.
Frequently Asked Questions:
- Can I use bone-in pork chops for this recipe?
- Yes, bone-in pork chops will work just as well. Adjust the cooking time accordingly.
- Can I grill the pork chops instead of pan-frying?
- Absolutely! Grilling will add a smoky flavor to the dish.
- How can I make the marinade spicier?
- Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Can I freeze the marinated pork chops?
- It’s not recommended as the texture may change when frozen and thawed.
Conclusion:
Try these Honey Garlic Pork Chops for a simple and delicious meal that is sure to impress. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!
Print
World’s Best Honey Garlic Pork Chops
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Asian
Description
These succulent pork chops are marinated in a sweet and savory honey garlic sauce, creating a deliciously flavorful dish that is sure to impress your family and friends.
Ingredients
Main Ingredients:
-
- 1/2 cup ketchup
- 2 2/3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, crushed
Additional:
- 6 (4 ounce) (1-inch thick) pork chops
Instructions
- Marinate the Pork Chops: In a bowl, mix together ketchup, honey, soy sauce, and crushed garlic. Place pork chops in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours.
- Cook the Pork Chops: Preheat grill to medium-high heat. Remove pork chops from marinade and discard excess marinade. Grill pork chops for about 5-7 minutes per side, or until internal temperature reaches 145°F.
- Serve: Let the pork chops rest for a few minutes before serving. Enjoy!
Notes
- For extra flavor, you can baste the pork chops with the marinade while grilling.
- Feel free to adjust the amount of honey and garlic to suit your taste preferences.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 70 mg