Description
These succulent pork chops are marinated in a sweet and savory honey garlic sauce, creating a deliciously flavorful dish that is sure to impress your family and friends.
Ingredients
Scale
Main Ingredients:
-
- 1/2 cup ketchup
- 2 2/3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, crushed
Additional:
- 6 (4 ounce) (1-inch thick) pork chops
Instructions
- Marinate the Pork Chops: In a bowl, mix together ketchup, honey, soy sauce, and crushed garlic. Place pork chops in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours.
- Cook the Pork Chops: Preheat grill to medium-high heat. Remove pork chops from marinade and discard excess marinade. Grill pork chops for about 5-7 minutes per side, or until internal temperature reaches 145°F.
- Serve: Let the pork chops rest for a few minutes before serving. Enjoy!
Notes
- For extra flavor, you can baste the pork chops with the marinade while grilling.
- Feel free to adjust the amount of honey and garlic to suit your taste preferences.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 70 mg