Description
Yaki Udon is a quick, flavorful, and satisfying Japanese stir-fried noodle dish. The thick, chewy udon noodles are tossed with a savory stir-fry sauce, colorful vegetables, and your choice of protein, making it a perfect weeknight dinner that’s customizable and packed with umami goodness.
Ingredients
Units
Scale
- 2 servings udon noodles (fresh or frozen)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 green onions, chopped (for garnish)
- 1 cup protein of choice (chicken, beef, tofu, shrimp)
- Optional: sesame seeds (for garnish), chili flakes (for spice)
Instructions
- Cook the Udon Noodles:
Cook the udon noodles according to the package instructions. Once done, drain and rinse them under cold water to prevent sticking. - Sauté Vegetables and Protein:
Heat sesame oil in a wok or large skillet over medium-high heat. Add the bell peppers, onions, and any other vegetables. Stir-fry for 3-4 minutes until just tender. Add your choice of protein (chicken, beef, tofu, or shrimp), and cook through. If using tofu, ensure it’s browned for extra texture. - Add Garlic and Ginger:
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. - Toss in the Noodles:
Add the cooked noodles to the pan with vegetables and protein. Toss gently to coat the noodles in the oil and seasonings, stir-fry for 2 minutes. - Make the Sauce:
In a small bowl, mix soy sauce, mirin, and sesame oil. Pour the sauce over the noodles and stir-fry for 1-2 minutes, allowing the sauce to soak into the noodles and vegetables. Adjust seasoning as needed. - Garnish and Serve:
Top with sesame seeds and chopped green onions. Add chili flakes or sriracha for an extra kick. Serve immediately.
Notes
- For a vegetarian option, substitute protein with tofu or tempeh.
- Gluten-free version: Use gluten-free udon noodles or rice noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg